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Bisquick Blueberry Muffins Recipe

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This recipe for Bisquick Blueberry Muffins is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
¾ cup blueberries
Directions:
Directions:
Preheat oven to 400º F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Stir all ingredients except blueberries in medium bowl, just until moistened. Fold in berries. Divide batter evenly in 9 muffin cups. Bake 13 to 18 minutes or until golden brown. Cool slightly and remove from pan to wire rack.

 

 

 

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