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Fudge Recipe

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This recipe for Fudge is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2/3 c. Hershey's Cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla extract
Directions:
Directions:
Line an 8 or 9 inch square pan with aluminum foil, butter the foil. Mix sugar, cocoa, and salt in a 4 quart saucepan, add milk. Cook over medium heat, stirring constantly until mixture comes to a full boil. Boil without stirring until mixture reaches 234 degrees on a candy thermometer (soft ball stage). Remove from heat, add butter and vanilla, do not stir. Cool at room temperature to 110 degrees. Beat with a wooden spoon until fudge begins to thicken and loses its gloss. Spread quickly into pan, let cool to room temperature, cut into squares.
Personal Notes:
Personal Notes:
Yummy fudge! Mom always made this fudge when a thunderstorm was on the horizon. It helped us to stay calm as we sat outside and watched the storm approach.

 

 

 

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