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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 potatoes
1/2 cup butter
1/4 cup flour
2 cups milk
1/2 cup cheese (optional)
Directions:
Directions:
Make sauce first. Melt butter in sauce pan then add flour and stir until smooth. Slowly add the milk and continue to stir till smooth. Remove from heat and add cheese.

Potatoes can be prepared ahead of time and soaked in water to prevent darkening. Slice potatoes in thin slices.

Place potatoes in large casserole dish and add sauce. Mix till potatoes are coated. Bake in oven for 1 1/2 hours at 350 º
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Creamy sauce and a great dish with Meatloaf!

 

 

 

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