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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 c packed brown sugar
1/4 c sugar
2 tsp cinnamon
1/4 c raisins
1/2 stick melted butter
Directions:
Directions:
Thaw frozen bread dough, proof.
Then cut loaf in half.
Roll out into a rectangle and brush with melted butter.
Mix all sugars together and add raisins. Spread sugar mixture with raisins over the dough.
Roll up long ways.
Put in bread pans to bake.
Bake at 375º for 20-25 minutes.
Remove from pan and immediately pour remaining sugar from pan on top of bread.
Personal Notes:
Personal Notes:
Yummy and easy...thanks to Aunt Michelle for this quick cinnamon bread recipe.

 

 

 

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