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Peppermint Bark Recipe

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This recipe for Peppermint Bark is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c crushed candy canes
2 lb white chocolate (6 - 4 oz bars broken in pieces)
Directions:
Directions:
Place candy canes in a plastic bag and hammer into 1/4" chunks or smaller. Melt the chocolate in microwave on low power for 3-5 minutes, stirring occasionally until melted and smooth.
Combine candy cane chunks with chocolate. Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces (like peanut brittle).
Personal Notes:
Personal Notes:
This is Nikki's sister, Michelle's, recipe for candy making at Christmas time.

 

 

 

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