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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus spears
Oil
Dill weed
Sesame seeds
Directions:
Directions:
Rinse asparagus spears and trim off the hard ends. Place in a zip-lock bag with a couple of tablespoons of oil. Squish around and coat the asparagus. Place spears side by side (do not overlap) on a greased jellyroll pan or cookie sheet. Sprinkle with dill week and if you have it--add sesame seeds. Roast for about 30 minutes in a medium oven.
Personal Notes:
Personal Notes:
Delicious! Both Lindsey and Susan love this!

 

 

 

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