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Yummy Overnight Coffee Cake Recipe

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This recipe for Yummy Overnight Coffee Cake is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 c buttermilk
2/3 c softened margarine
2 large eggs
2 tbsp dry milk powder
1 tbsp cinnamon
1 tsp baking soda
1/2 c brown sugar
1/2 tsp salt
1 tsp baking powder

Topping:
1/2 c brown sugar
1/2 c chopped pecans (optional)
1/2 tsp ground nutmeg
1/4 c melted margarine
Directions:
Directions:
Grease and flour a 9 x 13 baking pan. In a large bowl cream the margarine or butter and sugar. Add eggs and mix well. Combine flour, dry milk, soda, baking powder, cinnamon, and salt. Add to mixture a little at a time alternately with the buttermilk. Mix at low speed until well blended. Place in prepared pan. Mix dry topping ingredients together; combine with 1/4 c melted butter; mix well. Sprinkle over the cake. Cover and refrigerate overnight. Next day, allow cake to stand at room temperature for 30 minutes prior to baking. In a preheated over, 350º, make approximately 40-45 minutes or until inserted toothpick comes out clean.

 

 

 

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