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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garbage (otherwise known as Sausage Egg Casserole) Recipe

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This recipe for Garbage (otherwise known as Sausage Egg Casserole) is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked, drained, and rinsed crumbled sausage
1 lb frozen hash brown potatoes

Grated cheddar cheese (approx 1 - 1 1/2 cups)
Optional; Diced red or green pepper, diced onion

6 blended large eggs
2/3 c milk
1 can of either cream of celery or cream of mushroom soup
Directions:
Directions:
Preheat oven to 350º and prepare a greased 9 x 13 pan. Place cooked, drained and rinsed sausage in the bottom of the pan, then layer potatoes, then pour combined milk, beaten eggs, and soup over the sausage and potatoes -top with the grated cheese.

Bake for approximately 1 our --golden and lightly browned around the edges. An inserted knife in the middle should come out clean.
Personal Notes:
Personal Notes:
This is affectionately known as "garbage" in the Tom Anderson household. This was from Tom's days as a Den Leader and Scoutmaster. When camping, they made it in a skillet with lots of ingredients. It is a breakfast that has a little bit of everything in it.

 

 

 

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