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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wonderful Bran Muffins (very moist!) Recipe

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This recipe for Wonderful Bran Muffins (very moist!) is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C. bran flakes
2 C. wheat germ
1 C. sesame seeds
2 C. brown sugar
5 C. whole wheat flour
5 tsp baking soda
1 tsp salt

Mix the above ingredients together in a very large bowl. Add to the dry ingredients:

1 C. honey
½ C. molasses
1 C. oil
4 slightly beaten eggs
1 qt buttermilk
2 C. boiling water
Directions:
Directions:
Mix well with spoon (no need to use a beater)

Pour in muffin tins. Bake at 350 for 15 – 20 minutes or until a toothpick comes out clean

Batter may be stored up to a month in jars in the refrigerator. The muffins also freeze well and the recipe can be cut in half.

Makes approximately 60 muffins.

 

 

 

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