Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Wonderful Bran Muffins (very moist!) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wonderful Bran Muffins (very moist!) is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ C. bran flakes
2 C. wheat germ
1 C. sesame seeds
2 C. brown sugar
5 C. whole wheat flour
5 tsp baking soda
1 tsp salt

Mix the above ingredients together in a very large bowl. Add to the dry ingredients:

1 C. honey
½ C. molasses
1 C. oil
4 slightly beaten eggs
1 qt buttermilk
2 C. boiling water
Directions:
Directions:
Mix well with spoon (no need to use a beater)

Pour in muffin tins. Bake at 350 for 15 – 20 minutes or until a toothpick comes out clean

Batter may be stored up to a month in jars in the refrigerator. The muffins also freeze well and the recipe can be cut in half.

Makes approximately 60 muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!