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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Beans Recipe

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This recipe for White Beans is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. small white beans
Water
2 onions
½ lb. bacon
2/3 C dark corn syrup
4 tsp dry mustard
1 ½ tsp salt
½ tsp pepper
Directions:
Directions:
Put beans in large pan, cover with water and soak overnight. Drain and rinse. Put beans back in pan, add onions and cover with water. Bring to boil then cover and simmer for 1 hour. Drain, reserving liquid. Cut bacon into small pieces and add to beans along with other ingredients and 1 cup of liquid. Pour into casserole and bake at 300 for 2 hours. Add more liquid if necessary.

 

 

 

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