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Sausage Gravy and Biscuits Recipe

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This recipe for Sausage Gravy and Biscuits is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of bulk pork sausage
1/4 c flour
Milk

Tube of refrigerated biscuits
Directions:
Directions:
Cook the pork sausage--do not drain.
Sprinkle wit the flour over the sausage and mix together in pan.
Gradually add milk, stirring constantly and cook over medium heat, until smooth.

Bake tube of refrigerated biscuits and serve gravy over the biscuits.
Personal Notes:
Personal Notes:
This is one of Dave's favorite as well --every Sunday morning if possible.

 

 

 

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