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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Homemade Chicken-Noodle Soup Recipe

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This recipe for Homemade Chicken-Noodle Soup is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-8 cans of chicken broth
1 frying chicken, disjointing
1 stalk celery, diced
1 sm onion, diced
1 carrot, diced
3 peppercorns
2 chicken bouillon cubes
1 T. salt
juice of 1/2 lemon
1 pkg. fine noodles
Directions:
Directions:
Place chicken in large kettle; add carrot, celery, onion, peppercorns, bouillon cubes, salt, lemon juice and 2 quarts water. Bring to a boil; reduce heat. Cover; simmer until chicken is tender. Remove chicken from broth; cool. Remove chicken from bones; add to soup. Break noodles into 1 inch pieces; add to soup. Cook for 15 min. longer or until noodles are done. Remove peppercorns.

 

 

 

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