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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz salsa
1 c shredded cooked chicken breast
1 c reduced fat shredded Mexican cheese
3/4 c plain fat free yogurt
1 small yellow squash
3 tbsp canned diced green chilis
8 (6 in.) tortillas
Directions:
Directions:
Preheat oven to 400º. Spread 1/3 c of the salsa in the bottom of a 10 x 6 inch baking dish. Mix the chicken, 1/2 c cheese, 1/2 c yogurt, the squash, and green chiles in a bowl. Heat the tortillas according to directions on package. Spread about 1/4 c of the chicken mixture down the center of each tortilla. Roll up and place seam side down in the baking dish. Pour the remaining salsa over the tortillas, then sprinkle with the remaining 1/3 c cheese.
Cover with foil and bake until the cheese is melted--about 20 minutes.
Personal Notes:
Personal Notes:
Matt and Lindsey love to make this when they are in the mood for Mexican food. The good part is that it is healthy, too!

 

 

 

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