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Homemade Chicken Pot Pie Recipe

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This recipe for Homemade Chicken Pot Pie is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken (3 lb)
6 carrots
4 medium potatoes
6 c of all-purpose flour
4 eggs
1/4 lb of butter
salt & pepper
Directions:
Directions:
stew chicken in a large pot, cut in diced carrots, salt & pepper to taste, let simmer at least 4 hours remove the chicken let cool then de-bone and shred chicken, place shredded chicken back into the pot with cubed potatoes and simmer 1 more hour. To make noodles add flour 2 cups at a time 4 eggs 1 stick of butter and water to moisten and blend to a rolling out consistency. Roll out dough and cut 1x1 squares.Bring broth to a rolling boil and drop in dough
mixing as you fill the pot
Number Of Servings:
Number Of Servings:
8/10
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
add 16oz. of can chicken broth if desired
this meal does not freeze left over.

 

 

 

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