Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Vanilla Cream Pudding for creme puffs filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Cream Pudding for creme puffs filling is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c sugar
2 tbls cornstarch
1/8 tsp salt
2 c milk
2 egg yolks, slightly beaten
2 tbls butter or margarine softened
2 tsp vanilla
Directions:
Directions:
Blend sugar, cornstarch, and salt in 2 quart saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. remove from heat; stir in butter and vanilla. Pour into dessert dishes. Cool slightly and chill.

For chocolate pudding increase sugar to 1/2 c and stir 1/3 c cocoa into sugar-cornstarch mixture. Omit butter.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Do not use soft-type margarine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!