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Deluxe Bread Pudding Recipe

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This recipe for Deluxe Bread Pudding is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread
2 tbls butter or margarine
1/3 c brown sugar
1/2 tsp cinnamon
1/3 c raisins
3 eggs, slightly beaten
1/3 c granulated sugar
1 tsp vanilla
dash salt
2 1/2 c mild, scalded
Directions:
Directions:
Heat oven to 350º. Butter 1 1/2 quart casserole. Toast bread slices lightly. Spread with butter; sprinkle with brown sugar and then cinnamon. Put 2 toast slices making 2 sandwiches. Remove crusts; cut each sandwich into 4 rectangles. Arrange rectangles in single layer in casserole; sprinkle with raisins.

Blend eggs, granulated sugar, vanilla and salt. Gradually stir in milk; pour over toast rectangles. Place casserole in pan of very hot water (1 inch deep). Bake 65 to 70 minutes or until knife inserted halfway between center and edge comes out clean. Remove casserole from water. Serve pudding, warm or cool.

 

 

 

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