"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mince Meat Recipe

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This recipe for Mince Meat, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, June 24, 2008


2 lbs lean beef or veal, chopped
4 lbs apples
2 1/2 lbs raisins
4 c brown sugar
1/2 tsp cloves
1 1/4 tsp nutmeg
1/2 cup Molasses
Grape juice, cider or water
1/2 lb Suet, ground
1 1//2 lb currants
1/4 lb Citron, Ground
1 1/2 tsp cinnamon
1 tsp mace
2 tsp salt

Pare, core and chop apples. Combine with remaining ingredients. Add water, cider or grape juice to moisten. Mix until meats and fruits are tender, and flavors are blended. if desired, any other fruit juice may be substituted for grape juice or cider. Pack in freshly sterilized jars. Seal.

Personal Notes:
Personal Notes:
This is Ivan's favorite pie at Thanksgiving time.




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