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Italian Wine Cookies (Muscatel) Recipe

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This recipe for Italian Wine Cookies (Muscatel) is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Wesson Oil
1 C Sugar
1 C Muscatel Wine
1 Egg
1 Heaping tsp. Anise Seed
2 Tbsp. baking powder
4-1/2 - 5 C All Purpose Flour
Directions:
Directions:
Preheat oven 325º - Mix liquid, then add dry ingredients. Shape
into walnut size balls. Bake for 15-20 minutes.

Frosting: 2 Cups 10X Confectioners Sugar, 1 tsp. vanilla, 1/2
stick melted butter, enough milk to spread.
Personal Notes:
Personal Notes:
You can shape the dough into candy canes of wreaths and add
1/8 tsp of anise extract to frosting. Also sprinkle colored sugar on
cookies after frosted

 

 

 

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