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VEGETABLES/CABBAGE/Au Gratin Cabbage Recipe

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This recipe for VEGETABLES/CABBAGE/Au Gratin Cabbage is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded cabbage
1/2 cup grated carrot
1/4 cup sliced green onions
One egg
1/2 cup skim milk
3 T. shredded Swiss Cheese
1/4 t. seasoned salt
1/2 t. salt
1 T. minced fresh parsley or 1 t. dried parsley
1/4 cup Parmesan Cheese
3 cloves of minced garlic
Directions:
Directions:
In a skillet coated with only cooking spray, saute the cabbage, carrots, onions and garlic until crisp tender. Transfer to a greased shallow 1 quart baking dish. In a bowl, combine the egg, milk, Swiss Cheese and seasoning salt. Pour over vegetables. Sprinkle with Parsley and Parmesan Cheese.

Bake uncovered, at 350º for 30-35 minutes or until knife inserted near center comes out clean.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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