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Rum Cake Recipe

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This recipe for Rum Cake is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 c. chopped pecans
1 18 oz. package yellow cake mix
1 3 3/4 oz. package vanilla instant pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. dark rum

GLAZE:
1/4 lb. butter
1/4 c. water
1 c. sugar
1/2 c. dark rum
Directions:
Directions:
Preheat oven to 325º. Grease and flour 10" tube or bundt pan. Sprinkle nuts over bottom. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top- drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is gone.
GLAZE: Melt butter. Stir in water and sugar, Boil 5 minutes, stirring constantly. Remove from heat, stir in rum.

 

 

 

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