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SALAD/Taco Salad Recipe

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This recipe for SALAD/Taco Salad is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lbs. lean ground beef
1 - 16 ounce can kidney beans, drained
1 large head of lettuce, chopped
4 ripe tomatoes, chopped
1 large onion, chopped
1 cup grated cheddar cheese
6 ounce can green salad olives
1 can sliced black olives
8 ounces Green Goddess dressing
8 ounce garlic ranch dressing

Directions:
Directions:
Brown beef, add kidney beans and keep warm. Combine other ingredients and add beef and beans. Just before serving, top with taco chips or let everyone top their own with chips.

 

 

 

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