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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Colonel's Lady's Salad Dressing Recipe

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This recipe for Colonel's Lady's Salad Dressing is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. salad oil
1/2 c. white vinegar
3 T. sugar
3 T. chopped fresh parsley or 1 1/2 T. dried parsley
1 1/2 tsp. garlic salt
1 1/2 tsp. salt
3/4 tsp. oregano leaves
1/2 tsp. seasoned pepper
Directions:
Directions:
Measure all ingredients in a pint jar. Cover and shake; refrigerate. Shake well before using.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
I often put it in the blender to mix and then store in a jar.

 

 

 

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