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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wave Your Flag Cheesecake Recipe

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This recipe for Wave Your Flag Cheesecake is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. strawberries, divided
1-1/2 c. boiling water
2 pkg. (4-serving size each) strawberry Jello
ice cubes
1 c. cold water
1 pkg. (10.75 oz.) pound cake, cut into 10 slices 1-1/3 c. blueberries, divided
2 pkg. (8 oz. each) Cream Cheese, softened
1/4 c. sugar
1 tub (8 oz.) Whipped Topping, thawed
Directions:
Directions:
SLICE 1 c. of the strawberries; set aside. Halve the remaining 3 c. strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 c. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).

MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 c. of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.

BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 c. blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.

 

 

 

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