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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frosted Snappin' Turtle Cookies Recipe

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This recipe for Frosted Snappin' Turtle Cookies is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/2 c. firmly packed brown sugar

1 egg
1 egg yolk
1/2 tsp. vanilla

1 1/2 c. self-rising flour

1 egg white
lots of pecan halves
Directions:
Directions:

Cream butter. Gradually add sugar, beating until light and fluffy. Add 1 egg, 1 egg yolk and vanilla, beating well. Combine flour and creamed mixture, mixing well. Chill 1-2 hours.


Arrange pecan halves in groups of 5 on cookie sheet sprayed with non-stick cooking spray. Shape dough into 1" balls and dip bottom edge into egg white. Press gently onto pecans.

Bake at 350º for 10-12 minutes. Cool. Spread with Chocolate Frosting (recipe in this cookbook).

 

 

 

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