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Spicy Rice Recipe

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This recipe for Spicy Rice is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. onion, finely chopped
3 cloves garlic, minced
1 tsp. olive oil
1 c. long-grain white rice, uncooked
3 tbsp. jalapeņo peppers, finely chopped
2 c. vegetable broth
3/4 tsp. cumin
2 tbsp. fresh cilantro, minced
salt to taste (optional)
Directions:
Directions:
Put olive oil in saucepan and heat on medium-high heat. Saute onion and garlic in saucepan until tender. Add rice, jalapeņos, broth, and cumin to saucepan and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Remove from heat and stir in cilantro. Add salt to taste (optional)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
If you like spicier, add more jalapeņos. Serve with beans or meat.

 

 

 

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