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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Nutter Brandel
Added: Tuesday, June 24, 2008


1 1 c. sugar
c. flour
dash of cinnamon
dash of nutmeg
pinch of salt
3 eggs, slightly beaten
6-8 c. chopped rhubarb
pastry for 1 double-crust pie
1-2 T. butter, cut into small pieces

Preheat oven to 400.

In a large mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt. Add beaten eggs and rhubarb, tossing to coat.

Pour into pastry-lined 9 pie plate. Dot with butter.

Top with lattice crust. Bake for 50-60 minutes or until filling bubbles and crust is golden brown.




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