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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/4 t. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. coconut
2 c. oatmeal
1 c. nuts
Directions:
Directions:
Cream shortening and sugars. Mix in remaining ingredients. Make into rolls and refrigerate overnight. Slice and bake at 400º for 15 minutes.
Personal Notes:
Personal Notes:
Mother has a note on her recipe card - "Do NOT double." (Not because they are not good but because a double batch overflow her mixing bowl!)

 

 

 

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