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Frosted Bar Cookies Recipe

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This recipe for Frosted Bar Cookies is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs + 1 egg yolk
1 1/2 c. flour
1 tsp. baking powder
1 c. shredded coconut
1/2 tsp. vanilla OR lemon extract

FROSTING:
1/2 c. light brown sugar
1 egg white
3/4 c. finely chopped nuts
Directions:
Directions:
Cream shortening and sugar; add beaten eggs and yolk. Add sifted dry ingredients, vanilla and coconut. Spread thinly over greased 10 x 14" pan, and frost.

FROSTING:
Fold brown sugar into stiffly beaten egg white. Spread on cake batter and sprinkle with finely chopped nuts. Bake for 20 minutes at 325º. Cut in squares while warm; let cool before removing from pan.
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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