"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

MUFFINS/Strawberry Muffins Recipe

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This recipe for MUFFINS/Strawberry Muffins, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Monday, June 23, 2008


3/4 t. ground cinnamon
1/2 t. salt
1 1/2 cups sliced fresh strawberries
1 cup low fat buttermilk
1/3 cup margarine, melted
1 1/4 t. vanilla
1 egg, lightly beaten
2 egg whites, lightly beaten
vegetable cooking spray
1 1/2 T. sugar
2 1/2 cups all-purpose flour
2/3 cup sugar
1 t. baking soda

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray. Sprinkle 1 1/2 T. sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, let cool on a wire rack.

Personal Notes:
Personal Notes:

1 muffin - 115 calories, from fat -9




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