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MUFFINS/Strawberry Muffins Recipe

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This recipe for MUFFINS/Strawberry Muffins is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 t. ground cinnamon
1/2 t. salt
1 1/2 cups sliced fresh strawberries
1 cup low fat buttermilk
1/3 cup margarine, melted
1 1/4 t. vanilla
1 egg, lightly beaten
2 egg whites, lightly beaten
vegetable cooking spray
1 1/2 T. sugar
2 1/2 cups all-purpose flour
2/3 cup sugar
1 t. baking soda
Directions:
Directions:
Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh sliced strawberries, stir well, and make a well in the center of mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray. Sprinkle 1 1/2 T. sugar evenly over muffins. Bake at 350º for 25-30 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, let cool on a wire rack.
Personal Notes:
Personal Notes:
HEALTHY RECIPE -

1 muffin - 115 calories, from fat -9

 

 

 

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