"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SALAD/Vegetable Cheese Salad Recipe

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This recipe for SALAD/Vegetable Cheese Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Monday, June 23, 2008


3 cups shredded cheese; cheddar, Monterey Jack and/or Mozzarella
1 medium cucumber, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sour cream
1/4 cup mayonnaise
1 T. lemon juice
1 T. lime juice
1 garlic clove, minced
1/2 t. Dijon mustard
1/2 t. dried basil
1/2 t. dried marjoram
1/2 t. paprika
1/2 t. sugar

In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings. Mix well. Pour over salad and toss to coat. Chill for 1 hour.

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