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"Do vegetarians eat animal crackers?"--Unknown

SALAD/Vegetable Cheese Salad Recipe

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This recipe for SALAD/Vegetable Cheese Salad is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded cheese; cheddar, Monterey Jack and/or Mozzarella
1 medium cucumber, chopped
1 medium tomato, seeded and chopped
1 green onion, thinly sliced
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup sour cream
1/4 cup mayonnaise
1 T. lemon juice
1 T. lime juice
1 garlic clove, minced
1/2 t. Dijon mustard
1/2 t. dried basil
1/2 t. dried marjoram
1/2 t. paprika
1/2 t. sugar
Directions:
Directions:
In a bowl, combine cheeses, cucumber, tomato, onion and peppers. In a small bowl combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings. Mix well. Pour over salad and toss to coat. Chill for 1 hour.
Number Of Servings:
Number Of Servings:
16

 

 

 

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