Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Shrimp Paprikabash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Shrimp Paprikabash is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh or frozen shrimp
2 c. med egg noodles
1 10 oz pkg baby early peas in butter sauce
1 2 1/2 oz jar sliced mushrooms
1/2 c chopped onion
2 T. butter
1 c. sour cream
1 3 oz pkg softened cream cheese
3/4 t. salt
3/4 t. paprika
dash of pepper
grated Parmesan cheese
Directions:
Directions:
Prepare shrimp, noodles and peas according to package instructions. Set aside.

In large skillet saute mushrooms and onion in butter until onions are translucent. Stir in sour cream, cheese, salt, paprika and pepper. Gently fold in shrimp, peas and noodles. Heat to serving temperature -- DO NOT BOIL.

Sprinkle generously with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!