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Frosted Pumpkin Muffins Recipe

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This recipe for Frosted Pumpkin Muffins is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pound cake
2 eggs
1 cup canned pumpkin
1/3 cup water
2 tsp. pumpkin pie spice
1 tsp. baking soda
1 can cream cheese frosting
Directions:
Directions:
In a large bowl, combine cake mix, eggs, pumpkin, water, pie spice and baking soda. Beat on med. 3 minutes. Fill lined muffin cups 2/3 full. Bake at 350º for 18-22 minutes. Cool for 5 minutes. Remove from pans to wire rack; cool completely. Frost with cream cheese frosting.

 

 

 

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