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Cheesy Obrien Egg Scramble Recipe

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This recipe for Cheesy Obrien Egg Scramble is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(28oz.) frozen obrien hash brown potatoes
1/2 tsp. garlic salt
1/4 tsp. pepper
1 can condensed cheddar soup
1 lb. sliced bacon, cooked and crumbled
12 eggs lightly beaten
2 cups shredded cheddar cheese
Directions:
Directions:
In large skillet, prepare hash browns according to pkg. directions; sprinkle with garlic salt and pepper. Transfer to greased 21/2 qt. baking dish. Top with soup. Set aside 1/2 cup bacon; sprinkle remaining bacon over soup. In a bowl whisk eggs. In another large skillet heat butter until hot. Add eggs; cook and stir over med heat until nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon. Bake uncovered at 350 º for 20-25 minutes or until cheese is melted.

 

 

 

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