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Bacon Swiss Squares Recipe

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This recipe for Bacon Swiss Squares is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bisquit mix
1/2 cup cold water
8 oz. sliced swiss cheese
1 lb. bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 tsp. onion powder
Directions:
Directions:
In a large bowl combine biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14x10 in. rectangle. Place on the bottom and 1/2 in. up sides of a 13x9 in. baking dish. Arrange cheese over dough; sprinkle with bacon. Whisk eggs, milk and onion powder; pour over bacon. Bake at 425º for 15-18 minutes or until knife comes out clean. Cut into squares.

 

 

 

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