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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Skillet Cordon Bleu Recipe

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This recipe for Easy Skillet Cordon Bleu is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup italian breadcrumbs
1 tsp. pepper
1/2 tsp. salt
8 chicken tenders (about 1lb.)
1 tbsp. olive oil
8 canadian bacon slices; cut into thin strips
4 swiss cheese slices, halved
Directions:
Directions:
Combine breadcrumbs, pepper and salt in a large ziploc bag. Rinse chicken tenders and add to bag; seal and shake to coat. Melt butter with oil in an oven proof skillet over med. heat. Cook chicken 3-4 minutes on each side. Arrange bacon strips over chicken in skillet and top with cheese slice. Broil 51/2 inches from heat 2 minutes or until cheese is melted.

 

 

 

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