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Homemade Mac & Cheese Recipe

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This recipe for Homemade Mac & Cheese is from The Hayes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Maccaroni (elbow) noodles
2 c. sharp shredded cheddar cheese
2 c. mild shredded cheddar cheese
Salt and Pepper to Taste
1 Can of Cheez Whiz
2 c. milk
2 eggs
1 t. mustard
1 t. worcheshire sauce
Directions:
Directions:
Boil 3 Cups of Mac (elbow) noodles for 20 minutes.

**you can prepare this part and put in the refrigerator until you are ready for baking**

Spray 9x13 glass dish
Salt and pepper the bottom
Pour 1/2 of mac noodles to cover bottom
Spread 1 Cup of mild shredded cheese
Spread 1 Cup of sharp shredded cheese
Repeat with noodles and cheeses to make a second layer


Mix in a bowl:
2 c. milk
2 eggs
1 t. mustard
1 t. worcheshire sauce
heat this mixture

In another bowl heat a jar of cheese whiz

Pour the mixture into cheese whiz bowl. Stir good and pour over mac and cheese in the glass dish. Salt and pepper.

Bake for 1 hour
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I always prepare the noodles and cheese in the pan ahead of time and put in the refrigerator until I'm ready to cook it and then I prepare the rest. Just a tip.

 

 

 

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