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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CAKES/Cream Cheese Coffeecake Recipe

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This recipe for CAKES/Cream Cheese Coffeecake is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf white bread dough, thawed
Filling:
8 ounce cream cheese
1/2 cup sugar
1 egg
1 t. vanilla
Topping:
6 T. Butter
1/2 cup sugar
3/4 cup flour
Cut with a fork until crumbly
Quick Icing:
Mix 1 1/2 - 2 cups powdered sugar, milk and 1 t. vanilla until smooth
Directions:
Directions:
Let dough rise until nearly double. Press into a greased pizza pan or a 9 x 13 cake pan and poke several times with a fork.

Combine cream cheese and sugar, add egg and vanilla. Pour and spread over dough.

Sprinkle topping evenly over the cream cheese mixture. Let rise ten minutes, and bake at 375º for 25-30 minutes.

Drizzle icing over.

 

 

 

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