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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups white sugar
1 pinch of salt
2 tbsp. butter
1 (12 oz.) can evaporated milk
1 (12 oz.) package semisweet chocolate chips
12 (1 oz.) squares German sweet chocolate
2 cups marshmallow creme
Directions:
Directions:
Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme into a large mixing bowl. Set aside. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes. Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand for a few hours before cutting.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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