Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

French Onion with Bacon and Mushrooms-Frist Place Winner-Best Bread 2007 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion with Bacon and Mushrooms-Frist Place Winner-Best Bread 2007 is from The Ventura County Fair-Home Arts Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c unbleached all-purpose flour
1 1/2 tsp. salt
1 tsp. distilled white vinegar
2 tsp. active dry yeast (from 1/4 oz. pkg.)
1 2/3 c warm water (105-115º)
1 Tbsp. olive oil
8 slices crisp bacon, crumbled
4 oz. chopped mushrooms
1/4 c minced white onion
1/2 c mozzarella, grated
1/2 c white cheddar, grated
1 pdg. onion soup mix
1 c water
Directions:
Directions:
Preheat oven to 450º Dissolve 1/3 c water and yeast, let sttand
5 min. Combine: flour, salt, and vinegard

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!