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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate to Die for Trifle-Third Place Winner-Best Chocolate 2007 Recipe

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This recipe for Chocolate to Die for Trifle-Third Place Winner-Best Chocolate 2007 is from The Ventura County Fair-Home Arts Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large pkg. fudge pudding, prepared
2 pkg. chocolate fudge brownie mix, prepared and cut in
squares
2 small containers of cool whip
1 c walnuts
bag candy brittle toffee bits (in baking sections)
1 c Amaretto (or liqueur of choice) Optional
Approx 1/2 c Caramel syrup
Directions:
Directions:
Make Brownies according to directions on package, cut into
squares. Make pudding according to directions, chill. Add 1/4
c liqueur to pudding. Place 1/2 Brownies in straight sided
bowl. Put half of pudding over Brownies. Put 1/2 c walnuts
and 1/4 c of brittle bits on top of chocolate. Drizzle generous
amounts of chocolate syrup and caramel syrup on top of
walnuts and brittle bits. Put 1 container of cool whip on top.
Repeat layering on more time. On top of second layer of cool
whip drizzle chocolate and caramel syrup in a decorative
fashion. Add decorations of your choice such as sprinkles,
silver balls, shaved chocolate, chocolate squares. Chill
overnight

 

 

 

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