Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Gert's Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Gert's Banana Bread is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. shortening
2 eggs, beaten
3 Tbs. milk
1 tsp. soda
3 bananas, mashed
1 3/4 c. flour
nuts (optional - I opt not)
Directions:
Directions:
Cream sugar & shortening. Mix in other ingredients. Grease & flour 2 medium bread loaf pans. Fill pans half full. Bake @ 350º for 1 hr.

For muffins, grease & flour muffin tins. Fill cups almost full. Bake @ 350º for 20 minutes. Let cool 5 minutes & remove from pan carefully w/ a knife.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I received this recipe from a co-worker, who got it from her Aunt Gert, a farmer's wife near Red Wing. I've tried a lot of recipes for banana bread, this is the one I always go back to.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

643W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!