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Crescent Roll Casserole Recipe

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This recipe for Crescent Roll Casserole is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. hamburger
1 lg. onion
2 cans tomato soup
1/2 tsp. basil
1/2 tsp. oregano
2 c. shredded mozzarella cheese
2 c. shredded Cheddar cheese
2 tubes cresent rolls
4 oz. sour cream
1/4 tsp. oregano
1/4 tsp. basil

Directions:
Directions:
Brown hamburger and onion; drain and add soup, basil & oregano. Spread in a 9x13 pan. Cover w/ mozzarella and Cheddar cheese. Mix in a small bowl, sour cream, 1/4 tsp. oregano & 1/4 tsp. basil. Spread on separated crescent rolls. Place rolls on top of cheese sauce side up. Bake at 350º for 45 minutes or until rolls are golden.

Personal Notes:
Personal Notes:
A co-worker shared this with me in the early 90's when I forgot my lunch for work one day. It is delicious.

 

 

 

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