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Creamy Crab and Corn Chowder Recipe

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This recipe for Creamy Crab and Corn Chowder is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped celery
1/2 c. chopped green onions
1/4 c. chopped green bell pepper
1/2 c. butter
2 (10 oz.) cans cream of potato soup
1 (17 oz.) can cream-style corn
1 1/2 c. half and half
1 1/2 c. milk
hot sauce to taste
2 bay leaves
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/4 tsp. white pepper
1 lb. lump crab meat
Garnish: parsley and lemon slices
Directions:
Directions:
Saute the celery, onion and green pepper in the butter in a heavy saucepan. Add the potato soup, corn, half and half, milk, hot sauce and seasonings;
mix well. Cook until heated through. Add the crab meat and mix gently. Heat through. Discard the bay leaf and garnish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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