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VEGETABLES/CARROT Casserole Recipe

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This recipe for VEGETABLES/CARROT Casserole is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sliced carrots
3/4 t. salt
6 T. butter or margarine
3/4 cup cubed cheddar cheese
2 sliced onions
2 cups water
3 T. flour
3/4 cup breadcrumbs or croutons
Directions:
Directions:
Boil carrots, salt, onions in water for 10 minutes. Melt butter, add flour and 1/2 cup water from carrots. Add cheese. Layer in casserole. Top with crumbs and bit of butter.

Bake at 350º for one hour.

 

 

 

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