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Chicken Ritz Casserole Recipe

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This recipe for Chicken Ritz Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts (Boil Chicken)
Salt & Pepper to taste
1 Can Cream of Chicken Soup
1 8oz Container of Sour Cream
1 package Ritz crackers
3/4 stick melted butter
Directions:
Directions:
Bake 350º for 35 minutes in a 8x13 greased glass casserole dish. Boil chicken breasts, cool, remove bones & place on bottom of baking dish. Mix soup & sour cream & spoon over chicken. Layer coarsely crushed Ritz crackers on top. Drizzle melted butter over crackers. Bake in preheated oven for 35 Minutes.
Number Of Servings:
Number Of Servings:
4 -6 Servings
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
If you don't have time to boil the chicken. Buy a rotisserie Chicken & take chicken off the bones. It works great for a last minute dinner. Serve with a veggie.

 

 

 

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