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Lasagna by Rudisill Recipe

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This recipe for Lasagna by Rudisill is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Ronzoni lasagna noodles
1 lb. provolone cheese, diced
1 lb. mozzarella cheese, diced
1 pt. ricotta cheese
1 qt. Classico tomato & basil sauce
1 C dry red wine - Cabernet Sauvigon
1 lb. Hllshire smoked beef link sausage
3 Tbps. fresh basil, cut fine
3 Tbps. fresh rosemary, very finely diced
Directions:
Directions:
Have meat counter grind sausage chili grind.

Preheat oven to 350. Boil noodles in 6 qt. water for about 7 min. until they are still a little firm, drain, plunge into cold water for 5 or 10 min. drain for final use and set aside.

In a large bowl combine tomato sauce, wine, sausage and spices, mix well.

Spray two 9x9x2 baking dishes with PAM.

Lay down a single layer of lasagna cover with the sauce mixture, some ricotta and other cheeses.

Repeat until the dishes are filled almost to the top. End with a final sprinkling of mozzarella and provolone.

Bake for 1 hour. Allow to cool for about 15 minutes before serving. Enjoy!
Preparation Time:
Preparation Time:
About 2 hours from start to finish
Personal Notes:
Personal Notes:
This rich decadent recipe will please your tastebuds. Dont' cheat of making it, just eat small servings.

 

 

 

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