"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Brisket with BBQ Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Brisket with BBQ Sauce, by , is from Lightfield / Lowery / Webb Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Lowery
Added: Monday, June 23, 2008


4 lb. lean beef brisket
2 T liquid smoke flavoring
1 T onion salt (or powder)
1 T garlic salt (or powder)

1 1/2 T brown sugar
1 c. ketchup
3 T. butter
1/4 c. water
1/2 t. celery salt
1 T liquid smoke flavoring
2 T Worcestershire sauce
1 1/2 t. mustard powder
salt and pepper to taste

Combine 2 T liquid smoke with onion and garlic salt. Rub brisket, both sides, with mixture. Roll in foil and refrigerate overnight.

Place brisket in a large roasting pan, cover and bake at 300 for 5 to 6 hours. Remove from oven, cook and slice. Put slices back in pan.

In a medium saucepan, combine remaining ingredients and cook until boiling.

Pour sauce over meat slices, cover and bake for 1 more hour.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!