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Seafoam Candy Recipe

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This recipe for Seafoam Candy is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed light brown sugar
2 cup light corn syrup*
1 teaspoon vinegar
4 teaspoon baking soda
1 tablespoon vegetable shortening
12 ounce package chocolate chips
Directions:
Directions:
In heavy pan combine sugar syrup and vinegar. cook over medium heat stirring contstantly until sugar dissolves. Cook without stirring until temperature reaches 300° F (hard crack] on candy thermometer. Do not overcook. Remove from heat and stir in baking soda. Pour quickly in a foil-lined, buttered 9x13 pan. Do not spread. When cool break into bitesize pieces. Melt chocolate and shortening in double boiler over simmering water; dip candy pieces in chocolate. Place on waxed paper-lined baking sheets and allow to dry at room temperature. Store tightly covered.
Personal Notes:
Personal Notes:
*Recipe can be reversed, white sugar with dark corn syrup.

 

 

 

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