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Creamy Cheese Grits and Spinach Recipe

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This recipe for Creamy Cheese Grits and Spinach is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5oz.) fresh baby spinach, washed
1 cup quick cooking grits
1 1/2 cups vegetable broth
1 cup 2% milk
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 (8oz.) pkg shredded mozzarella/provolone cheese blend
Directions:
Directions:
Coarsley chop spinach. Bring grits and next 4 ingredients to boil in med. saucepan over med/hi heat; reduce heat to low simmer stirring occasionally 10-12 minutes or until thickened. Stir in spinach and cheese until blended and cheese is melted. Serve immediately.

 

 

 

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