"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Creamy Chicken Rice Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Chicken Rice Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shanna Lasley
Added: Sunday, June 22, 2008


1/2 cup chopped onion
1 med. carrot chopped
1 celery rib chopped
1/2 tsp. veg oil
2 cans chicken broth (141/2oz.) each
1/3 cup uncooked long grain rice
3/4 tsp. dried basil
1/2 tsp. minced garlic
1/4 tsp. pepper
3 tbsp. all purpose flour
1 can (5oz.) evaporated milk
1 pkg.(9oz.) frozen diced cooked chicken thawed

In large saucepan, saute onion, carrot, celery and garlic in oil until tender. Stir in broth, rice, basil and pepper. Bring to a boil. Reduce heat, cover and simmer 15 minutes until rice is tender. In small bowl combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 2 min. until thickened. Stir in chicken heat through.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!